Delicious Chicken Giling Kukus Recipe

Resep Bola Daging Ayam Giling yang lezat dan mudah dibuat
Resep Bola Daging Ayam Giling yang lezat dan mudah dibuat from www.novi-marof.com

Giling Kukus is a classic Indonesian chicken dish that is loved by many. It is one of the easiest dishes to make, and it's also one of the most flavourful. The unique blend of spices and herbs used to make this dish gives it a unique flavour that can't be found anywhere else. The chicken is cooked slowly in a wok, and the resulting dish is full of tenderness and flavour. In this article, we will be sharing a delicious Giling Kukus recipe that you can make in the comfort of your own home.

Ingredients for Giling Kukus

In order to make Giling Kukus, you will need the following ingredients: 500g of chicken, 1 tablespoon of garlic, 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 teaspoon of chilli powder, 1 teaspoon of cumin powder, 1 teaspoon of salt, 1 tablespoon of fish sauce, 1 tablespoon of sugar, 2 tablespoons of olive oil, 5 cloves of garlic, 1 onion, 2 tomatoes, 1 red chilli, 2 tablespoons of lemon juice, and 2 tablespoons of fresh coriander leaves.

Instructions for Making Giling Kukus

The first step in making Giling Kukus is to marinate the chicken. Combine the garlic, turmeric powder, coriander powder, chilli powder, cumin powder, salt, fish sauce, sugar, and olive oil in a bowl. Mix the ingredients together until they form a paste. Spread the paste over the chicken, making sure to cover all sides. Allow the chicken to marinate for at least 1 hour.

Once the chicken has marinated, heat a wok over medium heat and add the garlic and onion. Saute the garlic and onion until they are fragrant and lightly browned. Add the tomatoes and red chilli, and cook for a few minutes until they are softened. Add the chicken to the wok and cook for around 10 minutes or until the chicken is cooked through.

Once the chicken is cooked, add the lemon juice and fresh coriander leaves, and mix everything together. Cook for a few more minutes, until the ingredients are mixed together. Serve the Giling Kukus with steamed rice, and enjoy!

Tips for Making Giling Kukus

The key to making a delicious Giling Kukus is to marinate the chicken for at least 1 hour. This allows the flavours of the spices and herbs to really penetrate the chicken. If you have time, you can also marinate the chicken overnight. You can also adjust the heat of the dish by adding more or less chilli powder.

If you don't have a wok, you can still make Giling Kukus in a regular pan. However, a wok will ensure that the chicken is cooked evenly and that it is not overcooked. You can also use a slow cooker instead of a wok if you prefer.

Serving Suggestions for Giling Kukus

Giling Kukus is best served with steamed rice or noodles. You can also serve the dish with a side of vegetables or a salad. If you want to make the dish even more flavourful, you can also add some fresh herbs such as coriander or basil.

Conclusion

Giling Kukus is a classic Indonesian dish that is easy to make and full of flavour. The unique blend of spices and herbs give the dish a unique flavour that can't be found anywhere else. With this recipe, you can make Giling Kukus in the comfort of your own home. Serve the dish with steamed rice or noodles, and enjoy!

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