Delicious Krawu Chicken Recipe That Everyone Should Try

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Krawu chicken is a popular dish in Indonesia. The dish consists of chicken pieces that are marinated in a special blend of spices and then deep-fried until golden and crispy. It is traditionally served with a sweet and sour sauce, though other variations are also popular. This recipe will show you how to make your own delicious Krawu chicken at home.

Ingredients for Krawu Chicken

For this delicious Krawu chicken recipe, you will need: 1 kilogram of chicken thighs, 1 tablespoon of turmeric powder, 2 tablespoons of coriander powder, 2 teaspoons of salt, 2 tablespoons of vegetable oil, ½ cup of lemon juice, 1 cup of water, and 1 tablespoon of sugar.

Instructions for Making Krawu Chicken

The first step in making Krawu chicken is to marinate the chicken. Start by washing and drying the chicken pieces. Then, in a large bowl, combine the turmeric, coriander, salt, oil, lemon juice, and water. Mix everything together until it forms a paste. Place the chicken pieces in the marinade and make sure that each piece is fully coated. Cover the bowl with a plastic wrap and let it sit in the refrigerator for at least 2 hours to allow the chicken to absorb the flavors.

Frying the Krawu Chicken

Once the chicken has been marinated, you can start frying it. Heat the oil in a deep-frying pan over medium heat. When the oil is hot, add the chicken pieces to the pan. Fry them for about 10 minutes, flipping each piece every few minutes to ensure that they cook evenly. When the chicken is cooked through, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Making the Sweet and Sour Sauce

The sweet and sour sauce is an essential part of the Krawu chicken dish. In a small saucepan, combine the sugar, lemon juice, and water. Simmer the sauce over low heat for about 10 minutes, stirring occasionally. When the sauce has thickened, remove it from the heat and let it cool. Serve the sauce alongside the chicken for a truly delicious meal.

Serving Krawu Chicken

Krawu chicken is traditionally served with a plate of steamed white rice and the accompanying sweet and sour sauce. The combination of the crispy fried chicken and the tangy-sweet sauce is sure to please your family and friends. You can also serve the chicken with a side of vegetables or a salad. Enjoy!

Tips for Making Krawu Chicken

When marinating the chicken, make sure to cover it completely with the marinade. This will ensure that the chicken absorbs all of the flavors. When frying the chicken, make sure to keep an eye on it. The chicken can go from perfectly cooked to burnt quickly, so it's important to keep an eye on it. Finally, be sure to use a good quality vegetable oil when frying the chicken. This will ensure that the chicken does not become greasy.

Conclusion

Krawu chicken is a delicious and flavorful dish that is sure to please everyone. With a few simple ingredients and a little bit of time, you can make this Indonesian classic in the comfort of your own home. Serve this crispy fried chicken with a side of steamed rice and the accompanying sweet and sour sauce for a truly unforgettable meal. Enjoy!

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