Delicious Recipe For Banjar Chicken Soup

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Resep Sop Ayam Kembang Tahu Thegorbalsla from thegorbalsla.com
Banjar chicken soup is a traditional Indonesian dish. It is a simple yet tasty dish that can be served as a main course or as an appetizer. It is also a great way to use up any leftover chicken you may have in the fridge. The soup's unique flavor comes from the combination of herbs, spices, and vegetables that are used to make it. This recipe is easy to make and requires minimal ingredients, so you can have a delicious meal in no time!

Ingredients for Banjar Chicken Soup

To make this delicious Banjar chicken soup, you will need the following ingredients: 2 tablespoons of vegetable oil, 1 large onion, 2 cloves of garlic, 1 red bell pepper, 2 tablespoons of turmeric powder, 2 teaspoons of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of ground ginger, 2 tablespoons of fish sauce, 1 tablespoon of tomato paste, 1 quart of chicken stock, 1 cup of coconut milk, 2 cups of diced chicken, and salt and pepper to taste.

Instructions for Banjar Chicken Soup

To make this delicious Banjar chicken soup, begin by heating the vegetable oil in a large pot over medium-high heat. Add the onion and garlic and cook until they are softened and fragrant, about 5 minutes. Add the red bell pepper and cook for another 3 minutes. Add the turmeric, coriander, cumin, and ginger and cook for another minute. Pour in the fish sauce, tomato paste, and chicken stock and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Add the coconut milk, diced chicken, and salt and pepper to taste. Simmer for another 10 minutes or until the chicken is cooked through. Serve the Banjar chicken soup hot with a side of steamed rice or noodles. Enjoy!

Serving Suggestions for Banjar Chicken Soup

Banjar chicken soup is a great dish to serve as a main course or as an appetizer. It is perfect for a large dinner party or a casual family dinner. For a more substantial meal, try serving the soup with a side of steamed rice or noodles. You can also add other vegetables such as carrots, peas, and potatoes to the soup for extra flavor and nutrition.

Tips for Making the Best Banjar Chicken Soup

When making Banjar chicken soup, it is important to use high-quality ingredients to ensure a flavorful and delicious soup. If you are using fresh herbs and spices, make sure to add them at the end of cooking to preserve their flavor and aroma. If you are using store-bought spices, make sure that they are not expired. If you want a creamier soup, try adding a tablespoon of cornstarch to the pot when everything else is cooked. This will help thicken the soup and give it a richer texture. If you want to add heat to the soup, try adding a pinch of red pepper flakes or a tablespoon of chili paste.

Conclusion

Banjar chicken soup is a delicious and flavorful Indonesian dish that is easy to make and requires minimal ingredients. It is perfect for a large dinner party or a casual family dinner. This recipe is a great way to use up any leftover chicken you may have in the fridge. Give this recipe a try and enjoy the unique flavor of Banjar chicken soup!

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